


A) Focus on Produce: Include at least 8 servings daily of colorful fruits and vegetables. They are Mother Nature’s goldmine of antioxidants; almost 1 million different antioxidant-rich phytonutrients have been identified so far. The more colorful, the more antioxidants, which in turn protect tissues from damage and keep arteries, skin, brain cells, and more vibrant and youthful throughout life. Include two at every meal and one at every snack.
B) Add Good Fats, Remove Bad Fats: The saturated fats in meat and fatty dairy products, as well as many processed foods clog arteries which can lead to dementia and heart disease, increase cancer risk, and aged skin. In contrast, the good fats, especially Docosahexaeonic acid (DHA is an omega-3 fatty acid), in fish like salmon and sardines, can help protect skin from aging, keeps arteries subtle, and brain cells sharp. They also help boost mood. Include at least two servings a week of omega-3 rich fish, add DHA-fortified foods to your daily diet, or take a fish oil or DHA supplement.
C) Go for the Grain: But make sure it is whole grain. While refined grains add inches to your waistline and raise the risk for heart disease, diabetes, and hypertension, whole grains lower the risk for all these problems. Choose 100% whole grain breads, brown rice, old fashioned oatmeal, and other real grains.
D) Choose Real Food: The more a food is processed, the higher its calorie, fat, salt, and sugar content and the lower its content of fiber, vitamins, minerals, and phytonutrients. Choose oatmeal over a granola bar, fresh broccoli instead of frozen broccoli with cheese sauce, blueberries instead of blueberry-flavored juice.
E) Supplement Right: Take a multi-vitamin to fill in the gaps on the days when you don’t eat perfectly. Supplement your multi with extra calcium and magnesium. Consider taking extra vitamin D and either fish oils or a DHA supplement.
A) Vitamin C: An important antioxidant defender of the skin. Sun exposure (as well as stress) drains C from the skin for up to 72 hours, leaving skin vulnerable to damage. The combination of vitamins E and C is especially effective in reducing sunburn damage. Vitamin C also helps maintain collagen, the underlying supporting structure of skin. Make sure a couple of those 8 colorful fruits and vegetables each day come from vitamin C-rich sources, such as citrus fruits and juices, kiwifruit, currants, cantaloupe, papaya, strawberries, broccoli, and green peas.
B) Vitamin E: Sun exposure depletes vitamin E from the skin (by up to 50%!), while boosting intake of this antioxidant, alone or in combination with other antioxidants like beta carotene, helps lower skin-cancer risk. Vitamin E also slows the aging of skin cells, by reducing the production of an enzyme called collagenase that otherwise breaks down collagen, causing the skin to sag and wrinkle. Vitamin E-rich foods include almond, canola, or wheat germ oils; nuts and seeds; and avocados.
C) Vitamin A or Beta Carotene: This fat-soluble vitamin is essential for the maintenance of epithelial tissues, with skin being the largest epithelial tissue you’ve got. Skimp on this vitamin and your skin might be dry, scaly, and rough. While vitamin A can be toxic in large doses, beta carotene is the plant source of this vitamin and is nontoxic at any dose. Make sure a couple of your daily 8 come from beta carotene-rich produce, such as carrots, sweet potatoes, spinach, or apricots.
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